
Hong Kong Chef Wu Kelvin Pioneers China’s First Meat-Cutting Curriculum 🍴✨
Hong Kong chef Wu Kelvin Xiao Fan launches China’s first meat-cutting curriculum, blending tradition with vocational training to elevate culinary standards. 🥩👨🍳
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Hong Kong chef Wu Kelvin Xiao Fan launches China’s first meat-cutting curriculum, blending tradition with vocational training to elevate culinary standards. 🥩👨🍳
Hong Kong, Macao, and Guangdong join forces to host the 2025 National Games, showcasing the new Kai Tak Sports Park. 🏅 #SportsCollaboration
Scottish marine biologist Lindsay Porter’s journey from falling for Hong Kong’s charm to leading efforts to save its iconic Chinese white dolphins. 🌏🔬 #Conservation
A sacred relic’s journey to Bangkok sparks a stunning architectural fusion of Chinese and Thai motifs, celebrating 50 years of diplomatic ties. 🏯🐉
A sacred Buddha tooth relic travels from Beijing to Bangkok, celebrating 50 years of China-Thailand ties and cultural unity. 🕉️🇨🇳🇹🇭
Yoyo Yau ditches TV fame to launch ‘Hong Kong Pulse,’ blending local culture with global ambitions. 🎨🌍 #CreativeRevolution
Discover how Guangzhou’s high-tech farms are blending innovation with tradition, ensuring sustainable harvests through drones, AI, and smart solutions. 🌾🚀
Discover the vibrant blend of Minnan and Hakka styles in Taiwan’s traditional architecture, where every brick and tile tells a story of cultural harmony. 🏯✨
50 years after the Vietnam War, U.S. veterans revisit battlefields as peacemakers, healing old wounds and building bridges. 🌍✌️ #HistoryMeetsHope
Discover Lugang Tianhou Temple’s ‘Dark-faced Mazu,’ a 17th-century cultural icon linking Fujian and Taiwan. 🕯️🌊 #TaiwanThroughTheAges