Imagine an island where the earth itself becomes an ingredient ✨. Welcome to Iran's Hormoz Island, a small but dazzling landmass in the Persian Gulf, nicknamed 🌈 'Rainbow Island' for its kaleidoscopic soil. Here, the vibrant red soil isn't just a natural wonder—it's a cherished part of local cuisine and culture.
Meet Abdullah Gederi, a lifelong resident and seasoned fisherman who's navigated Hormoz's waters for decades. Despite losing his eyesight at eight, Abdullah knows the island like the back of his hand 👐. 'We are not just born here—it's in our blood,' he says, guiding boats to prime fishing spots by listening to fish tails flick beneath the waves 🎣. His secret? A deep-rooted bond with the land passed down through generations.
The island's crimson soil isn't just for Instagram-worthy snaps 📸. Locals mix it into traditional bread and 'Sooragh,' a savory dish combining fish, salt, and soil that ferments for a month. 'The red soil finds its place in our food and our hearts,' Abdullah explains, stirring a pot of the earthy delicacy.
While Hormoz's strategic straits often make global headlines, its cultural gems—like its resilient residents and technicolor landscapes—are now drawing curious travelers and foodies 🧳. For Abdullah, every grain of soil tells a story: one of heritage, survival, and an unbreakable connection to home 🌍.
