In a swift response to pandemic lessons, China is overhauling its wildlife protection laws to tackle public health risks—and it's a move experts say could help prevent future outbreaks. 🚨
Why Now?
Since COVID-19 emerged, Chinese lawmakers have prioritized closing legal gaps around wildlife trade. While the virus's origin remains debated, scientists agree: over 70% of new infectious diseases jump from animals to humans. Bats, anyone? 🦇
The Big Ban
On February 24, the National People’s Congress (NPC) slapped a nationwide ban on illegal wildlife trade and consumption. Professor Yang Zhaoxia, an ecological law expert, called it a \”critical step\” to address animals like bats, previously excluded from protection laws despite their virus-spreading potential.
Beyond the Ban
Two months later, the NPC doubled down, reviewing laws on animal epidemics and bio-security. Later this year, lawmakers will amend the Wildlife Protection Law—last updated in 2018—to classify species by risk. \”Not all animals are equal here,\” Yang stressed. \”We need clear rules on what’s edible and safe.\” 🚫🍖
Experts Weigh In
Zheng Hong, a policy advisor, emphasized stricter enforcement: \”Public involvement is key. We need eyes everywhere to report violations.\” 👀 Think community-driven accountability meets TikTok-style vigilance.
As China races to balance ecology and public health, one thing’s clear: the world is watching. 🌏✨
