Wuhan’s once-bustling night markets are humming back to life, blending the sizzle of street food with stories of grit as shopkeepers navigate post-lockdown challenges. After two months of gradual reopening, vendors like \"Auntie Li\"—a noodle stall owner—are trading tales of recovery, balancing hope with the harsh reality of recouping pandemic losses.
Behind the Woks: While neon signs flicker on, hurdles remain. Supply chain snags, cautious foot traffic, and financial strain test resilience. But locals aren’t just serving dumplings—they’re dishing out determination. \"Every bowl I sell feels like a win,\" says Li, stirring a pot of spicy broth.
Silver Lining Alert: Monday marked a milestone: zero asymptomatic COVID-19 cases reported in Wuhan, per health officials. It’s a morale boost for businesses betting on summer crowds.
From skewered snacks to glowing lanterns, Wuhan’s nightlife revival is a testament to #SmallBusinessHeroes—and a reminder that resilience tastes best with extra chili oil.
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Shopkeepers talk about post-lockdown buzz in Wuhan's night market
cgtn.com