Toronto’s Iconic Astoria Kebab House Fights to Survive COVID Lockdown

Toronto’s second COVID-19 lockdown has turned into a survival battle for small businesses, with Greek gem Astoria Kebab House caught in the storm. Founded in the 1970s, this family-owned spot once buzzed with diners craving its legendary souvlaki. Now, empty tables tell a different story .

General Manager Angelo Koutis reveals business has plummeted 70-80% since dine-ins were banned. ‘We’ve cut staff to the bone,’ he says, describing tough choices that feel like ‘chopping pieces of our history.’ While Toronto authorities have offered subsidies and tax breaks, Koutis compares the aid to ‘a Band-Aid on a broken leg’ as rent and utility bills pile up.

Why it matters: Astoria’s struggle mirrors thousands of local businesses nationwide. From ramen joints to vinyl shops, Canada’s cultural fabric is fraying—and there’s no ‘new normal’ playbook. Can these community pillars outlast the pandemic’s latest wave? Stay tuned.

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Canadian small businesses struggle to stay afloat

cgtn.com