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Mexico’s vibrant food scene, once buzzing with energy, now faces a pandemic-induced slump. COVID-19 has forced tens of thousands of restaurant workers into unemployment, with hundreds of thousands more at risk—a bitter recipe for an industry that feeds millions.
From taco stands to fine dining, businesses across the country have shuttered. 'The impact is devastating,' says local chef Elena Rivera. 'We’re fighting to survive month by month.'
A new government rescue plan aims to soften the blow. While details are scarce, officials promise wage subsidies and low-interest loans to help eateries stay afloat. But with tourism flatlining and dining restrictions lingering, skepticism remains high.
'This isn’t just about jobs—it’s about culture,' adds Rivera. 'Food is Mexico’s heartbeat.' Can policy meet passion to rewrite this story?
Mexico’s vibrant food scene, once buzzing with energy, now faces a pandemic-induced slump. COVID-19 has forced tens of thousands of restaurant workers into unemployment, with hundreds of thousands more at risk—a bitter recipe for an industry that feeds millions.
From taco stands to fine dining, businesses across the country have shuttered. 'The impact is devastating,' says local chef Elena Rivera. 'We’re fighting to survive month by month.'
A new government rescue plan aims to soften the blow. While details are scarce, officials promise wage subsidies and low-interest loans to help eateries stay afloat. But with tourism flatlining and dining restrictions lingering, skepticism remains high.
'This isn’t just about jobs—it’s about culture,' adds Rivera. 'Food is Mexico’s heartbeat.' Can policy meet passion to rewrite this story? 
Mexico Sees Surprising Remittance Boom Amid…
