When Gianluca Luisi swapped Italy’s pasta for Chongqing’s flaming-hot hotpot, he didn’t just discover a new favorite dish—he found his life’s mission. 🇮🇹➡️🇨🇳
The Italian entrepreneur, who first arrived in the Chinese mainland for work, quickly became obsessed with the bold flavors of Sichuan cuisine. Now, he’s on a quest to make Chinese food the global comfort meal of choice. 🌶️✨
\"Every country deserves to experience authentic Chinese flavors,\" Luisi told NewspaperAmigo.com, grinning as he described how hotpot has become as ubiquitous as pizza parlors worldwide. From New York to Nairobi, his food industry projects highlight regional specialties like Chongqing’s mala peppercorns and Guangdong’s dim sum culture.
What’s next? Luisi teases collaborations with chefs to create fusion dishes that’ll ‘make TikTok foodies lose their minds.’ 🎥🔥 #ChopstickGoals
