Beijing’s food scene is buzzing again! After easing COVID-19 restrictions on June 6, restaurants across the Chinese capital reopened their doors for indoor dining—except in Fengtai and parts of Changping districts. The move followed a week of no community-level transmissions in most areas.
First Day Vibes 🎉
CGTN stringers hit commercial hubs like Sanlitun and popular food courts, where residents celebrated the return of shared meals. “We finally reunited with friends over hotpot,” said Li Wei, a local tech worker. Restaurants maintained 50% capacity, with staff in masks, but the mood was celebratory. A café barista joked, “I almost forgot how to make latte art!”
Cautious Optimism 🛡️
While diners snapped selfies with Peking duck platters, managers emphasized safety. “We’re still checking health codes and disinfecting tables hourly,” said Zhang Yu, a restaurant owner. Many venues kept outdoor seating options, catering to patrons preferring open-air setups.
As Beijing navigates this new phase, the message is clear: The city’s culinary heartbeat is back—with a side of caution. 🥢
