As lanterns glow and families reunite under the autumn moon, the Mid-Autumn Festival remains one of China’s most cherished traditions. For Ben, a New York-based comedian with seven years of life in China, the holiday evokes memories of sticky-sweet mooncakes and scenic strolls around Hangzhou’s iconic West Lake.
From West Lake to NYC: A Flavorful Journey
Ben recalls his trip to Hangzhou during the festival, where he discovered mooncakes beyond the classic lotus paste. 'I tried everything—savory egg yolk, creamy cheese, even durian!' he laughs. 'It’s like a flavor roulette, but every bite tells a story.'
Bridging Cultures, One Mooncake at a Time
Now back in NYC, Ben shares these treats with friends, blending Chinese tradition with New York’s multicultural vibe. 'Food is the ultimate icebreaker,' he says. 'A mooncake isn’t just dessert—it’s a conversation about heritage, creativity, and connection.' 🌍✨
