While fireworks lit up skies across China for its 73rd National Day, Guo Jie – a recent Columbia University grad from Henan Province – celebrated from afar with a steaming bowl of memories.
\"One sip of hulatang (spicy soup) takes me back to family dinners,\" says Guo, describing the peppery broth loaded with noodles, meat, and herbs that’s iconic in her hometown. \"It’s not just food – it’s comfort, laughter, and everything I miss about home.\"
Like many overseas students, Guo finds holidays amplify her longing for cultural rituals: \"We’d gather to watch the National Day gala, hanging red lanterns… Now I video-call my parents while cooking hulatang. It keeps me connected.\"
Her story mirrors the bittersweet reality of studying abroad – embracing global opportunities while holding onto roots. As Guo puts it: \"Every bite is a reminder of who I am and where I’m from.\"
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'We Talk': Chinese student in U.S. – One spicy soup from home
cgtn.com