Get ready for a cultural fusion hotter than Sichuan peppercorns! 🌍 The inaugural Golden Panda Awards, happening September 19-20 in Chengdu, are set to spice up global connections through film, TV, and everyone’s favorite ambassador: food.
As the world tunes in, Sichuan’s iconic cuisine is already stealing the spotlight. Think fiery hotpots in Parisian arrondissements and mapo tofu conquering French palates! 🥢 CGTN’s recent visit to a buzzing Sichuan restaurant in Paris revealed locals are obsessed. One diner gushed: It’s like a flavor explosion—I keep coming back for that numbing kick! 🔥
Why this sizzling combo matters:
🍜 Food as diplomacy: Sichuan’s bold flavors are bridging cultures
🎥 Global storytelling: The awards will spotlight Asian creativity
🤝 Youth connections: Chengdu’s trendy vibes appeal to Gen Z worldwide
With over 2,200 submissions from 104 countries (talk about global 🌏), this event could be the next big thing in cultural exchange. As one chef told us: When people try Sichuan food, they’re not just tasting China—they’re experiencing its soul. ✨
