The first-ever Golden Panda Awards, set for Sept. 19-20 in Chengdu, Sichuan Province, is bringing global cultures together through film and food – and New Yorkers are already tasting the magic! 🎥✨
From fiery hotpot to mouth-numbing mapo tofu, Sichuan cuisine has become a global obsession. In NYC, chef Liu at a buzzing Chinatown eatery shares how his dishes tell stories: 🌶️ Every peppercorn carries 3,000 years of history. Local foodie JH explores how these flavors bridge continents – and why this year’s awards could spark Hollywood-East collabs. 🥢🎬
Psst… stay tuned for Chengdu’s #GoldenPanda events, where filmmakers and foodies unite!
