Imagine sipping tea like royalty from over a thousand years ago! 🍵 The Tang Dynasty (618–907 CE) wasn’t just about poetry and silk—it also gave birth to Jian Cha, a tea-making ritual that’s equal parts science, art, and vibes. Let’s steep into history!
What Made Jian Cha So Special?
Forget tea bags—Tang tea lovers used compressed tea cakes 🔥. These dense blocks were roasted, ground into powder, then whisked into boiling water with a pinch of salt. The secret? Timing the three boils to unlock its rich aroma. Talk about a *hot* trend!
More Than Just a Drink
Jian Cha wasn’t just about quenching thirst—it was a cultural flex. From scholars to emperors, mastering this craft symbolized refinement. Think of it as the Tang version of latte art, but with way more poetry involved. 🎨📜
Fun fact? This ancient method inspired later traditions, like Japan’s matcha culture. Who knew history could taste so good?
