Hungry for cultural insights? Ukrainian vlogger Anastasiia Reznik, who’s called China home for six years, just served up a delicious dose of perspective during the ongoing Two Sessions. In a new video for CGTN’s ‘Ask China Expats’ series, she tackled a spicy question from Spain: ‘Does China have foreign restaurants?’ Spoiler alert: The answer is a resounding ‘YES!’ 🎉
Reznik took viewers on a mouthwatering tour of Beijing’s international food scene, sampling everything from Turkish kebabs to other global flavors. 🥘 Her mission? To spotlight how China’s development path embraces cultural diversity. ‘You can taste the world here,’ she grinned between bites, highlighting how foreign restaurants thrive alongside local eateries.
This gastronomic adventure isn’t just about food – it’s a tasty metaphor for China’s open-door approach to global exchange. As world leaders gather for the Two Sessions, stories like Reznik’s remind us that cultural bridges are built one shared meal at a time. 🏮✨
