Ever wondered what makes Jiangsu Cuisine a standout among China’s eight culinary traditions? 🌏 Colombian vlogger Fernando Munoz Bernal, a 23-year China resident, digs into this question in CGTN’s ‘Ask China Expats’ series, revealing why foodies are obsessed with Su Cuisine’s delicate balance of texture and taste.
Known for its coastal flavors, Jiangsu’s dishes prioritize fresh ingredients like fish 🐟 and emphasize ‘soft but intact’ textures. Bernal explains: “The meat melts in your mouth but clings to the bone—like a perfectly choreographed bite.” Seasonal cooking and artful plating also play key roles, with soups boosting umami without overpowering natural flavors.
From crispy-skin duck to lion’s head meatballs, Jiangsu’s food scene is a feast for the senses. As Bernal puts it: “It’s where tradition meets freshness—one bite at a time.” 🍲✨
