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Ever wondered how Cantonese cuisine became one of China’s most iconic food traditions? Polish vlogger Piotr Polska, a Shenzhen resident of 10 years, just dropped a mouthwatering deep-dive into its origins for CGTN’s Ask China Expats series – and it’s a must-watch for food lovers!
From smoky char siu (barbecued pork) to silky shrimp dumplings, Piotr showcases dishes that have fueled southern China’s culinary rep for centuries. He even breaks down the why behind the flavors: 'Cantonese food isn’t just tasty – it’s history on a plate. Think ancient trade routes, fresh ingredients, and chefs who’ve mastered fire like Jedi masters.'
And let’s not forget the roast goose – crispy skin, juicy meat, and a legacy dating back to imperial dynasties. 'Every bite feels like a time machine,' Piotr laughs. 'No wonder foodies call this the *Marvel Cinematic Universe* of Chinese cuisine!'
Craving more? Check out the full video to see why he urges travelers and home cooks alike to 'level up their taste buds' with Cantonese flavors. Spoiler: Your next meal just got a major upgrade.
Polish vlogger Piotr Polska, a Shenzhen resident of 10 years, just dropped a mouthwatering deep-dive into its origins for CGTN’s Ask China Expats series – and it’s a must-watch for food lovers! 
He even breaks down the why behind the flavors: 'Cantonese food isn’t just tasty – it’s history on a plate. Think ancient trade routes, fresh ingredients, and chefs who’ve mastered fire like Jedi masters.' 
'Every bite feels like a time machine,' Piotr laughs. 'No wonder foodies call this the *Marvel Cinematic Universe* of Chinese cuisine!' 
Spoiler: Your next meal just got a major upgrade. 
