From Beijing to Jinan: A Flavor Journey Through Time
Ever wondered what’s on the menu in a cuisine that’s older than your favorite historical drama? Vietnamese student Tieu Thanh took viewers on a savory adventure to Jinan City, the heart of Shandong cuisine, answering questions from Brazil’s Manuela Alves as part of CGTN’s Ask China Expats campaign. 🥢
Shandong cuisine, a cornerstone of China’s eight major culinary traditions, dates back to the Spring and Autumn Period (770-221 BC). Think crispy, tender, and seafood-forward dishes that have stood the test of time—literally 2,000 years! Tieu explored local favorites like braised abalone and sweet-and-sour carp, proving why this cuisine is the OG of Chinese food culture. 🐟✨
“It’s like tasting history,” Tieu said, highlighting how Shandong’s salty yet balanced flavors reflect its coastal roots. For young foodies and culture buffs, this video is a delicious reminder that every bite tells a story. 📖🔥
