From Kiwi Cheese to Confucius Classics: A Diplomat’s Delicious Day in Beijing
What happens when a former New Zealand PM meets Beijing’s iconic ‘milk cheese’? 🧀 CGTN reporter Yang Xinmeng found out during Sir John Key’s flavorful citywalk, blending dairy diplomacy with cross-cultural discovery!
As they strolled past the Confucius Temple and Imperial College, Key swapped stories about Sino-Kiwi education partnerships – think student exchanges that hit harder than a double shot of flat white ☕. ‘China’s mix of ancient wisdom and modern innovation is irresistible,’ he shared, tagging five must-experience themes: culture, people, food, tech, and history.
🍯 Foodies, take note: The politician who once governed a dairy superpower gave Beijing’s version of fermented milk dessert two thumbs up – proving that even cheese can build bridges!
With New Zealand being China’s top dairy supplier, Key’s snack adventure highlights how grassroots exchanges (yes, even through yogurt!) foster stronger ties. As night fell over hutongs, one thing became clear: You haven’t truly seen Beijing until you’ve debated global education trends between bites of century-old snacks 🏛️✨.
