As the Asia-Pacific Economic Cooperation (APEC) Leaders’ Meeting kicks off in Peru this year, one juicy success story stands out: the bond between Chilean cherries and China’s booming market. For decades, this vibrant partnership has blended trade, culture, and mutual growth—proving that sometimes, the sweetest connections come in small, red packages.
From Andes to Asia: A Fruitful Journey
Chilean cherries first made their way to the Chinese mainland in 1997, but it was the 2008 free trade agreement that turbocharged the relationship. Today, over 90% of Chile’s cherry exports land in China, turning the fruit into a cultural icon. Think Lunar New Year gifts, social media foodie trends, and even emojis!
More Than Just Fruit
For Hernan Garces, president of Garces Fruit, the cherry symbolizes trust. \"Chinese consumers see purity and luck in our produce,\" he says. \"It’s not just business—it’s a bridge between our peoples.\" And with China’s middle class expanding, demand shows no sign of slowing. Last season, Chile shipped over 400,000 tons of cherries to China—a record high.
APEC’s Ripple Effect
As two APEC members, China and Chile are crafting a playbook for win-win trade. From streamlined customs to tech-driven farming, their collaboration is ripe with lessons for global markets. For young entrepreneurs and foodies alike, this cherry tale is a reminder: In a divided world, shared passions can build lasting bonds.
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I'm from APEC: Chilean cherries and Chinese market's unbreakable bond
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