The 4th China-Central and Eastern European Countries (CEEC) Expo wrapped up in Zhejiang’s Ningbo City this week, blending economic collaboration with a mouthwatering cultural feast. Over 1,500 businesses from around the world gathered at this historic Maritime Silk Road hub, proving that food might just be the ultimate universal language. 🚢✨
Bulgarian content creator Betizhe Osmanova Akova became our guide to the expo’s culinary showdown, where Balkan honey met Zhejiang tea and Hungarian sausages shared the spotlight with Polish pastries. 'It’s like a passport-free world tour for your taste buds,' she laughed, biting into a Croatian dessert. 🍯🥟
The event wasn’t just about snacks—it showcased how cross-border partnerships are simmering in sectors like tech and green energy. But let’s be real: the real MVP was the 'A Taste of Zhejiang and CEEC' pavilion, where foodies debated whether Serbian ajvar or Ningbo’s iconic fermented tofu packed more umami punch. 🎪🔥
As the crowds dispersed, one thing was clear: whether you’re here for business or baklava, this expo proved that sharing a plate (or ten) can build bridges faster than any trade deal. 🥢💬
