In the heart of Türkiye, gözleme isn’t just a savory pancake—it’s a love letter to family, tradition, and cultural identity. Meet Emine Özdemir, a culinary artist from Karabük who’s spent 30 years perfecting this iconic dish. 🌿✨
Starting at 15, Emine learned gözleme-making from her mother and grandmother, kneading dough and layering fillings like garden-fresh spinach. 'Our version is thinner, lighter,' she says, describing how her hometown’s recipe stands out. Every fold tells a story of patience and pride.
💡 Fun fact: Emine’s gözleme journey wasn’t instant success. 'I burned so many at first!' she laughs. But today, her creations are a symbol of Türkiye’s food culture—a mix of heritage and everyday life.
Beyond the plate, gözleme binds families. 'It’s how we share joy, grief, and everything in between,' Emine explains. For travelers, biting into one isn’t just a meal—it’s tasting centuries of tradition. 🧑🍳❤️
