As Tianjin gears up to host the 2025 Shanghai Cooperation Organization (SCO) Summit, a delicious spotlight is shining on the city’s iconic jianbing guozi—a crispy, savory crepe that’s been fueling locals for nearly 100 years. 🥞🇨🇳
First mentioned in Tianjin’s Dagong bao newspaper in 1929, this street-food legend has evolved into a cultural staple. Kunqu Opera performer Zhang Weidong and Song Guanming of the Tianjin Jianbing Guozi Association recently dished out the crepe’s backstory, revealing how it became a canvas for regional flavors and stories. Think of it as the OG wrap—long before TikTok food trends!
From India’s dosas to Russia’s blini, pancakes unite SCO nations, but Tianjin’s version stands out with its crackling texture and customizable fillings. 🥢✨ As global leaders prepare to gather next year, this humble snack reminds us that food isn’t just fuel—it’s a language of heritage and connection.
