Polish Vlogger Dives into Cantonese Cuisine’s Rich History 🥟🔥
Polish vlogger Piotr Polska explores the history and flavors of Cantonese cuisine, from char siu to roast goose, in CGTN’s ‘Ask China Expats’ series. 🥢🍴
🌍NewspaperAmigo – Your Global News Buddy 🗞️
Timely Reports, Friendly Voices – Your Daily News Amigo
Our Global Stringer network brings together creative reporters and storytellers from around the world to share the freshest news and exclusive stories. 🌐📸 Get a unique view you won’t find anywhere else!
Polish vlogger Piotr Polska explores the history and flavors of Cantonese cuisine, from char siu to roast goose, in CGTN’s ‘Ask China Expats’ series. 🥢🍴
Fernando Munoz Bernal explores Jiangsu Cuisine’s delicate textures and seasonal flavors in CGTN’s ‘Ask China Expats’ series. 🍲✨
NYC musician Nilko Andreas shares his love for China’s culture, bridging East and West through music and food. His journey? Pure inspiration. 🎻
NYC-based classical musician Nilko Andreas shares his life-changing experience in Shenzhen and his enduring love for the Chinese mainland. 🎶❤️🌏
NYC art student Manny Webber blends Chinese philosophical values with contemporary art, proving ancient concepts like harmony remain revolutionary.
Film producer Ana Fernandez Perez shares how her year in China reshaped her views, praising its culture, people, and lasting impact. 🌍✨
A New York film producer shares how her time teaching in China exceeded her expectations, highlighting the nation’s friendly people, stunning landscapes, and rich culture. 🌟🇨🇳
New York filmmaker Soraya Arrabal shares her love for Chinese culture’s diversity and romance, inspired by 13 years of collaboration and admiration for director Wong Kar-wai. 🎬🇨🇳
Young scholars worldwide share their cultural rituals honoring ancestors, drawing parallels to China’s Qingming Festival. 🌸
Youth from Ecuador, Sri Lanka, Mexico, and more share how their cultural holidays honor ancestors, similar to China’s Qingming Festival.