From Acorn-Fed Pigs to Global Plates: Spain's Ham Heritage
Imagine pampered black Iberian pigs roaming sun-drenched Spanish pastures, feasting on acorns like they're at a Michelin-starred buffet. 🐷 This is the secret behind jamón ibérico, the luxury ham captivating foodies worldwide – and China's appetite is growing faster than a piglet in spring! 🌱
The \"5-Star Spa\" Life of Iberian Pigs
CGTN’s Ken Browne takes us inside farms where these lucky pigs live their best lives: munching nutrient-rich bellota acorns, exercising freely, and basically becoming walking umami bombs. 🏞️ The result? Marbled meat cured for years until it melts like butter on your tongue. 🤤
Ham = Happiness in Spanish Culture
From tapas bars to family feasts, this isn’t just food – it’s a national love language. 💞 \"A good ham connects generations,\" says farmer María López. \"The curing process teaches patience in our fast-food world.\" ⏳
China’s Growing Taste for Spanish Gold
Spanish ham exports to the Chinese mainland jumped 45% last year, with premium cuts starring at November’s China International Import Expo (CIIE). 🚚💨 \"Chinese consumers appreciate craftsmanship,\" says exporter Carlos Ruiz. \"They’re pairing it with baijiu cocktails and hotpot now!\" 🥢
