🍲 Ready for a flavor explosion? CGTN's THE HYPE just dropped a sizzling episode where Chinese and French food cultures clash—and collaborate—in the most delicious ways! Host Gift Mona teams up with French culinary wizard Corentin Delcroix (1M+ followers alert! 👨🍳💥) and China's viral 'chefitect' Yang Guang to explore how food bridges continents.
🔪 From Lunar New Year dumplings to French holiday feasts, this crew serves up hot takes on cultural stereotypes, kitchen creativity, and why crispy Peking duck and buttery croissants might have more in common than you think. Picture this: a French chef geeking out over wok techniques while a Chinese architect explains the geometry of mooncakes. 🤯
🎉 The vibe? Imagine a dinner party where everyone’s laughing over food memories while plating Michelin-level dishes. Nicolas Irurzun, CGTN’s news pro, adds spicy commentary on how cuisine shapes national identities. Pro tip: Don’t watch this hungry—those slow-mo shots of sizzling caramel pork will break you.
🌍 Whether you’re a #FoodTok addict or just love culture mashups, this is your golden ticket to taste the world without leaving your screen. Time to shout: Kāi fàn la! 🎆
