From Soil to Snack: How Northeast China’s Corn Revolution is Feeding the Future
Imagine rows of golden corn stretching to the horizon, where cutting-edge farming meets tradition. 🌞 That’s the scene in Jilin Province’s Lishu County, part of China’s famed maize belt, where CGTN recently hosted a mouthwatering live exploration of *corn culture*—literally!
⚡ The spotlight? The Lishu Model, a homegrown strategy to protect the region’s ultra-fertile black soil (nature’s VIP ticket for bumper harvests). Through crop rotation, tech-driven farming, and eco-friendly practices, locals are keeping their 'black gold' thriving—ensuring future generations get their popcorn (and cornbread) fix. 🍿
🔍 What makes Lishu’s corn stand out? Think sweeter kernels, higher yields, and snacks that’ve gone viral on Chinese social media. During the broadcast, anchors taste-tested everything from crispy corn chips to artisanal congee, proving agriculture can be both sustainable *and* delicious. 😋
💡 Why it matters: With global food security in focus, Lishu’s blend of ancient wisdom and modern science offers lessons far beyond northeast China. As one farmer quipped, 'Good soil isn’t just dirt—it’s history.' ✨
