Over 100 fishing vessels sailed into the South China Sea on Friday as the region’s annual three-month fishing moratorium ended, marking a fresh start for marine harvests and sustainable practices. 🌍
The summer fishing ban, active from May 1 to August 16, is part of a nationwide policy launched in 1995 to protect marine ecosystems. It covers key areas like the Bohai Sea, Yellow Sea, East China Sea, and parts of the South China Sea. Think of it as a 'marine timeout' to let fish populations recover! 🐠
'The moratorium strengthens the ecosystem’s stability, ensuring long-term fisheries development,' said Hu Zhenyu, a blue economy expert at the China Development Institute. He highlighted that marine resources rebound quickly, giving local fisheries a healthier, more prosperous future. 💡
As boats return to the waves, the resumption isn’t just a win for seafood lovers—it’s proof that balancing ecology and economy can create waves of positive change. 🌟
