China is cooking up something green and sustainable in its agricultural sector! 🌾🌱 According to a recent report by the Chinese Academy of Agricultural Sciences (CAAS) and the China Agricultural Green Development Research Society, the country's green development in agriculture has been on a steady rise from 2022 to 2023.
Ye Yujiang, vice president of CAAS, shared that China is committed to a comprehensive transformation towards green agriculture, with technological innovation playing a key role. 🚜💡
The report highlights that efforts to conserve and utilize agricultural resources have been improving continuously. Pilot demonstrations across the country are paving the way for greener farming practices, and the emergence of new agricultural entities is fueling the shift towards sustainability. 🌿✨
