China's forest food sector is thriving, with a post-Spring Festival trading surge at the Hunan Changde International Agricultural Products Trading Center highlighting its economic impact. Daily trading volumes recently hit 60 tonnes—four times the usual rate—as products like Sichuan peppercorns, Yunnan blueberries, and Shanxi spice flew off the shelves. 🛒
"This year's demand has been unprecedented," said Sun Kuili, deputy general manager of the center. The facility secured 100,000-tonne supply deals with 18 provinces ahead of the holiday rush, including Hunan and Yunnan, to meet booming consumer interest.
🌱 The growth aligns with China's rural revitalization efforts, leveraging sustainable forest resources to boost local incomes. Analysts note that eco-friendly agriculture is becoming a key driver for regional economies, particularly in mountainous areas.
With young entrepreneurs tapping into global food trends, products like wild-foraged berries and organic spices are gaining traction both domestically and overseas. Could this be the start of a 'green gold' revolution? 💡
