A Bite Through Time: Guangzhou’s 2,000-Year Culinary Journey 🥟✨
From ancient royal tombs to modern dim sum, discover how Guangzhou’s 2,000-year-old food culture blends history with every flavorful bite. 🍲🕰️
AncientEats
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Iraq’s Ancient Fish Dish Still Sizzles in Baghdad Streets 🐟🔥
Discover how Iraq’s 4,500-year-old grilled fish dish, masgouf, remains a cultural icon in Baghdad today. 🐟 #FoodHistory