
From Desert to Dinner Plates: Xinjiang’s Aquaculture Boom 🐟🌊
Xinjiang Uygur Autonomous Region transforms deserts into thriving cold-water fisheries, blending tech and sustainability to become a national aquaculture leader. 🐟
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Xinjiang Uygur Autonomous Region transforms deserts into thriving cold-water fisheries, blending tech and sustainability to become a national aquaculture leader. 🐟
Fishermen in Zhejiang celebrate a record fish harvest at Qiandao Lake, highlighting sustainable practices and cultural traditions. 🐟✨
Guangdong’s tech-powered aquaculture revolution boosts sustainable farming and global seafood exports through innovation 🌊🐟
Ningde’s Sandu’ao eco-aquaculture center pioneers sustainable fish farming with tech upgrades, producing 120K tons of yellow croaker yearly while protecting marine ecosystems.
Discover how Ningde’s innovative fish farms are reviving the endangered large yellow croaker through sustainable practices and community collaboration! 🐟🌿