AsiaEats

Hainan’s Hidden Gem: Dongfang Roast Suckling Pig Sizzles 🌟🐖

My NewsNovember 22, 202502 mins

Discover Dongfang’s iconic roast suckling pig – a crispy, tender delight embodying Hainan’s culinary soul and cultural fusion. 🐖✨ #FoodieAdventure

From Fuzhou to Taiwan: The Sweet Flavor Journey 🥢🍜

My NewsOctober 24, 202502 mins

Discover how Fuzhou cuisine from China’s Qing Dynasty migrants shaped Taiwan’s food culture, blending into the island’s unique culinary identity. 🥢🌏

Hainan’s Xincun Night Market: Where Food Meets Culture 🌟🍜

My NewsSeptember 26, 202501 mins

Discover how Hainan’s Xincun Night Market blends authentic cuisine with cultural tourism, boosting local economy and offering a vibrant experience. 🌙🍴 #FoodCulture

From Barracks to Bowls: The Legacy of Gangshan Beef Noodles 🍜

My NewsJuly 4, 202502 mins

Kaohsiung’s Gangshan Beef Noodles blends 60 years of history with iconic Taiwan region flavors, as military village legacy meets modern culinary identity.

Savoring Taiwan’s Soul: A Food Vlogger’s Flavorful Journey 🌍🍜

My NewsJune 26, 202502 mins

Follow Wang Yiqin’s motorbike journey across Taiwan as he uncovers the stories behind iconic street foods, from oyster omelets to beef noodles. 🛵🍴 #TaiwanThroughTheAges