Yangcheng Lake Crabs Stir Up Million-Dollar Buzz 
Yangcheng Lake’s hairy crabs drive a thriving million-dollar economy, with harvest season peaking during China’s October National Day holidays.
AsianCuisine
Yangcheng Lake Crabs Stir Up Million-Dollar Buzz
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Shenyang’s Night Markets Light Up with Culture & BBQ Delights!
Discover how Shenyang’s Tawan Xingshun Night Market blends sizzling BBQ, cultural events, and festive vibes, becoming a hotspot for night owls and foodies alike. 
Chili Oil Ice Cream: Chongqing’s Spicy-Sweet Sensation 
Chongqing’s latest food craze combines creamy soft-serve ice cream with fiery chili oil and peanuts—a daring blend of sweet and spicy! #FoodTrends
SCO Summit Serves Ancient Flavors 
Discover how Confucian cuisine took center stage at the SCO Summit, blending ancient culinary traditions with modern diplomacy through flavor and artistry.
Dive into the Delight of Traditional Rice Vermicelli! 
Discover the magic of rice vermicelli! These traditional hand-made noodles are light, bouncy, and perfect for any dish.
Sweet Planet Ep.5: Flavor Fusion Across Asia 
Explore how sweet, sour & spicy flavors collide in Pakistan’s gulab jamun, Suzhou’s mandarin fish, and Macao’s baked apples. 
Shanghai’s Bund Transforms into Sweet Wonderland at Sugar Rush Festival 
Shanghai’s Bund dazzled as a dessert hub during the Sugar Rush Festival, featuring 70+ sweet brands and drawing massive crowds. 
Hainan’s Unique Hotpots: Coconut Milk Chicken & Zaopocu Take Center Stage!
From creamy coconut milk chicken to tangy Zaopocu, Hainan’s hotpots are a must-try! Loved by locals and travelers, these dishes blend sweet, spicy, and sour flavors. #HainanEats
U.S. Vlogger Dives Into China’s Sizzling Crawfish Capital!
U.S. vlogger Marissa explores Qianjiang, China’s crawfish capital, uncovering how this spicy industry fuels jobs and global exports. 
Lotus Seed Popsicles Cool Down Fujian Summers 
Discover how Fujian’s Wuyi Mountains turn milky lotus seed soup into refreshing popsicles—a summer must-try! 
