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Spice Up Your Beijing Nights: Malaysian Eats You Can’t Miss!Discover where to savor authentic Malaysian flavors in Beijing, from aromatic laksa to creamy coconut curries. 
#FoodieAdventure
Macanese entrepreneur Chen Zhensheng’s Beijing hot pot restaurant celebrates 20 years, blending Macau-Portuguese flavors with mainland Chinese tastes.
Beijing’s community canteens, once catering mainly to seniors, now attract young locals with ¥10 meals and social vibes. #UrbanLiving
Discover authentic Peruvian flavors in Beijing’s Sanlitun district, where ceviche meets Chinese-Peruvian fusion in a vibrant, travel-themed setting. 
Discover why malatang, China’s fiery street hot pot, is drawing crowds to Beijing’s alleys with its customizable spice and vibrant flavors. #StreetFood
Beijing’s African Food Scene Unites Cultures, TastesDiscover how African-themed restaurants in Beijing are blending flavors and cultures, offering a taste of the continent’s diverse culinary traditions. 
Join Rachel as she explores the best Russian snacks on Beijing’s vibrant Yabao Road. A delicious mix of cultures awaits! 
Beijing’s Orangerie bistro fuses French sous vide techniques with Chinese Guizhou sour soup flavors, creating a cross-cultural culinary hit.
Beijing’s Croissant Craze Celebrates 60 Years of China-France TiesBeijing’s croissant scene blends French tradition with Chinese flair, celebrating 60 years of diplomatic ties through buttery, cross-cultural pastries.
Discover how Beijing’s Orangerie bistro blends French techniques with Chinese ingredients, creating a culinary bridge between cultures.