A Bite Through Time: Guangzhou’s 2,000-Year Culinary Journey 🥢✨
Discover how Guangzhou’s 2,000-year-old food culture, rooted in ancient kings and trade, still flavors its iconic dishes today. 🥢
CantoneseCuisine
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A Bite Through Time: Guangzhou’s 2,000-Year Culinary Journey 🥟✨
From ancient royal tombs to modern dim sum, discover how Guangzhou’s 2,000-year-old food culture blends history with every flavorful bite. 🍲🕰️
Gen Z Chef Reinvents Lion Dance Pastries 🦁🥮
Meet Chef Chen Xiaodong, the Gen Z talent blending lion dance culture with flaky pastries in Guangdong. Tradition meets China-chic innovation! 🦁🥮
Shunde Cuisine: A Taste of Cantonese Magic 🥢✨
Discover Shunde, China’s Cantonese food capital, where crispy fried milk and succulent roast goose offer a UNESCO-recognized feast for the senses. 🎉🦢
Polish Vlogger Dives into Cantonese Cuisine’s Rich History 🥟🔥
Polish vlogger Piotr Polska explores the history and flavors of Cantonese cuisine, from char siu to roast goose, in CGTN’s ‘Ask China Expats’ series. 🥢🍴
New Year Feast: Chef Lei Kalin Serves Up Thousands of Lucky Chickens 🐔✨
Chef Lei Kalin prepares thousands of chicken dishes for Chinese New Year, symbolizing luck and happiness. Discover the tradition behind this festive favorite! 🐔✨