UK Chef Finds Love & Flavor in Sichuan’s Kung Pao Chicken 🥢❤️
From the UK to Chengdu: Scott’s decade-long journey embracing Sichuan cuisine and love, all sparked by a plate of Kung Pao Chicken. 🌶️❤️
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Chengdu Bounces Back: Post-COVID Life Revives with Eased Rules 🌆🚇
Chengdu revives as China optimizes COVID policies, easing subway rules and boosting local economy. Street life returns with cautious optimism.