
When China Meets France: A Culinary Collision 🥢🍷
CGTN’s THE HYPE explores how Chinese and French cuisines collide & collaborate, featuring top chefs breaking stereotypes with delicious cultural insights. 🥟🍷
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CGTN’s THE HYPE explores how Chinese and French cuisines collide & collaborate, featuring top chefs breaking stereotypes with delicious cultural insights. 🥟🍷
A French student’s bilingual recital of a classic Chinese poem highlights cultural unity during Mid-Autumn Festival. 🌕🎑
Sichuan cuisine sizzles in Paris as Golden Panda Awards spotlight cultural bridges between China and the world through food and film.
As China-France celebrate 60 years of ties, a French teacher shares his digital & cultural journey in China. 🌐📱 #CulturalExchange