CulinaryInnovation

Chef He Fentian’s Goji Berry Feast Blends Tradition & Innovation

My NewsMarch 2, 202502 mins

Discover Chef He Fentian’s 33-year culinary journey crafting a Goji Berry Feast that blends tradition, innovation, and cultural connection.

Sizzling Sichuan: Global Food Fest Ignites in Deyang!

My NewsDecember 11, 202402 mins

The 7th World Sichuan Cuisine Conference in Deyang, China, showcases fiery flavors, chef competitions, and industry innovation. A feast for food lovers worldwide!

Lima’s Flavor Boom Wows APEC Visitors

My NewsNovember 16, 202402 mins

Lima’s vibrant food scene steals the spotlight during APEC, blending tradition with innovation. Discover why global visitors are raving!

Italian Chef Stefano Wows Shanghai with Fusion Flavors!

My NewsAugust 16, 202402 mins

Italian chef Stefano Bacchelli blends Mediterranean and Chinese flavors in Shanghai, winning over even the toughest food critics.

Culture

China’s Culture & Cuisine Take Center Stage

My NewsAugust 14, 202402 mins

From reinvented cuisine to ancient crafts, explore China’s thriving cultural landscape—where tradition meets TikTok-era creativity!

Shanghai’s Culinary Mavericks Blend East & West

My NewsAugust 14, 202402 mins

Chefs Jun Nishikawa and Adam Zhou redefine Shanghai dining with Michelin-worthy fusion dishes, as Michelin’s global director hails the city’s food revolution.

Documentary

Brooklyn’s Peter Pan Donut Shop: A Sweet Blend of Tradition and Innovation

My NewsApril 11, 202403 mins

Discover how Brooklyn’s Peter Pan Donut Shop blends Greek tradition with modern flavors, becoming a beloved symbol of multicultural community culture.

Documentary