
Turkmen Comfort Food Finds Home in Beijing 🍴🇹🇲
Discover a family-run Beijing restaurant serving authentic Turkmen comfort food, blending Central Asian flavors with heartwarming stories. 🍲✨
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Discover a family-run Beijing restaurant serving authentic Turkmen comfort food, blending Central Asian flavors with heartwarming stories. 🍲✨
The UN marks May 30 as International Day of Potato, celebrating the spud’s role in food security and global cuisine. 🌍🥔 #PotatoPower
Discover how ancient Buddhist murals in China’s Yungang Grottoes inspire modern desserts, blending history with culinary creativity. 🍥🎨
Discover roujiamo — China’s 2,200-year-old “meat sandwich” blending history, flavor, and modern foodie culture. 🥙✨
Ever wondered what Chinese emperors ate or how Peking duck is made? CGTN’s ‘Ask China’ campaign reveals global curiosity about Chinese cuisine! 🥢🍜
Discover Yancheng’s iconic Egg Cake Soup, a dish blending chicken and duck eggs, symbolizing family bonds in Jiangsu Province. 🥣✨