Turkmen Comfort Food Finds Home in Beijing 
Discover a family-run Beijing restaurant serving authentic Turkmen comfort food, blending Central Asian flavors with heartwarming stories. 
CulturalCuisine
Turkmen Comfort Food Finds Home in Beijing
Spud-tacular! 
UN Declares International Day of Potato
The UN marks May 30 as International Day of Potato, celebrating the spud’s role in food security and global cuisine. #PotatoPower
Ancient Art Meets Modern Dessert in China’s Yungang Grottoes 
Discover how ancient Buddhist murals in China’s Yungang Grottoes inspire modern desserts, blending history with culinary creativity. 
Ancient Chinese ‘Meat Sandwich’ Steals the Foodie Spotlight! 
Discover roujiamo — China’s 2,200-year-old “meat sandwich” blending history, flavor, and modern foodie culture.
From Peking Duck to Imperial Feasts: Global Foodies Curious About Chinese Cuisine 
Ever wondered what Chinese emperors ate or how Peking duck is made? CGTN’s ‘Ask China’ campaign reveals global curiosity about Chinese cuisine! 
Yancheng’s Egg Cake Soup: A Flavorful Symbol of Family Bonds 
Discover Yancheng’s iconic Egg Cake Soup, a dish blending chicken and duck eggs, symbolizing family bonds in Jiangsu Province.