Turkmen Comfort Food Finds Home in Beijing 🍴🇹🇲
Discover a family-run Beijing restaurant serving authentic Turkmen comfort food, blending Central Asian flavors with heartwarming stories. 🍲✨
CulturalCuisine
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Spud-tacular! 🌍🥔 UN Declares International Day of Potato
The UN marks May 30 as International Day of Potato, celebrating the spud’s role in food security and global cuisine. 🌍🥔 #PotatoPower
Ancient Art Meets Modern Dessert in China’s Yungang Grottoes 🎨🍰
Discover how ancient Buddhist murals in China’s Yungang Grottoes inspire modern desserts, blending history with culinary creativity. 🍥🎨
🍔 Ancient Chinese ‘Meat Sandwich’ Steals the Foodie Spotlight! 🥙
Discover roujiamo — China’s 2,200-year-old “meat sandwich” blending history, flavor, and modern foodie culture. 🥙✨
From Peking Duck to Imperial Feasts: Global Foodies Curious About Chinese Cuisine 🥢🌍
Ever wondered what Chinese emperors ate or how Peking duck is made? CGTN’s ‘Ask China’ campaign reveals global curiosity about Chinese cuisine! 🥢🍜
Yancheng’s Egg Cake Soup: A Flavorful Symbol of Family Bonds 🥣✨
Discover Yancheng’s iconic Egg Cake Soup, a dish blending chicken and duck eggs, symbolizing family bonds in Jiangsu Province. 🥣✨