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Food Safety Crisis in Asia-Pacific: What You Need to Know 
Asia-Pacific faces a deadly food safety crisis, with over half global fatalities from food-borne illnesses. FAO urges joint action. 
FAO warns that 225,000 people die annually from food-borne illnesses in Asia-Pacific, stressing the need for joint efforts to ensure food safety.
FAO Reports First Global Food Price Hike in 7 Months 
FAO reports a 1.1% rise in global food prices for March, the first increase in seven months, driven by higher vegetable oil costs.
FAO economist Liu Xueming highlights China’s new agricultural strategies boosting food security and empowering youth in rural innovation. 
China’s comprehensive new agro-approach is enhancing food sources and supply chains, with young people playing a key role in revitalizing rural areas.