A Taste of Tradition: Exploring Guizhou’s Iconic Miao Cured Meats
CGTN’s Idah Waringa explores the deep cultural roots and smoky, savory flavors of traditional Miao cured meats in Guizhou’s Xijiang Village.
Food Travel
Shunde’s Culinary Soul: A Global Food Adventure Begins
Two global friends embark on a tasty mission in Shunde, China’s culinary capital, to discover the soul of its famous dishes and the warmth of its people.
Savor the Flavors: Xishuangbanna’s Tropical Spring Feast 🍍🌺
Xishuangbanna’s 2026 spring season serves up vibrant Dai cuisine and tropical fruit wonders – a feast for all senses in Yunnan’s rainforest heartland.