Little New Year Sparks Spring Festival Joy Across China 

As ‘Little New Year’ begins, China embraces festive traditions with culinary delights, marking the start of Spring Festival preparations.
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As ‘Little New Year’ begins, China embraces festive traditions with culinary delights, marking the start of Spring Festival preparations.
Discover miancaiba, a glutinous rice cake from Yuping, China, traditionally made for Lunar New Year. Symbolizing prosperity, this handcrafted delicacy blends local flavors and cultural hopes.
Sinan County artisans in Tongren blend tradition and creativity with snake-themed rice cakes for Lunar New Year, symbolizing good fortune
Discover how to level up your breakfast game with Suzhou’s customizable noodle bowls, savory broths, and unlimited refills.
Discover tangyuan, the chewy Lunar New Year dessert uniting families with sweet symbolism and modern flair.
Discover tangyuan, the sweet glutinous rice balls symbolizing family togetherness and good fortune during Chinese New Year and the Lantern Festival!
Jordanian storyteller Merna races against time to master Kashi’s art & culinary secrets in her 100-hour tour guide challenge. Nang bread included!
Discover how Zigong’s candied oranges and eight-treasure rice blend tradition with flavor, creating sweet memories during Lunar New Year celebrations.
Shenyang’s inaugural Ice and Snow Hotpot Festival features a massive 4-meter hotpot, blending culinary tradition with winter vibes.
As Spring Festival nears, Guizhou’s Longtun Village buzzes with rice-based treats, blending tradition with festive joy.