Hubei’s Hidden Culinary Gems You Can’t Miss 🐟✨
Explore Hubei’s Wuchang fish, a legendary delicacy with roots in ancient China, and discover why it’s a must-try for adventurous food lovers. 🍲📜
FoodCulture
Leshan’s Qiaojiao Beef: A Spicy Culinary Gem 🌶️🍲
Explore the bold flavors of Leshan City’s Qiaojiao beef, a spicy and flavorful dish that’s a local favorite and part of the region’s cultural heritage. 🌶️🍲
Zhajiangmian: Beijing’s Noodle Soul Food 🍜🇨🇳
Explore Zhajiangmian, Beijing’s iconic noodle dish blending rich soybean paste and hand-pulled noodles—a taste of tradition in every bite.
Harbin’s Frosty Food Market: A Breakfast Adventure 🥟❄️
CGTN and Russian Today reporters brave Harbin’s freezing dawn to explore steaming breakfast gems at a lively food market. ❄️🥢
Yunnan’s Peacock Banquet: A Spring Feast for the Senses 🦚✨
Discover Yunnan’s legendary ‘Peacock Banquet’—a vibrant Spring Festival feast blending Dai and Jingpo traditions. 🦚🍲 #FoodCulture
Hairy Crab Tying: Risky Business or Viral Trend? 🦀
Discover why binding hairy crabs is trending online and the risks involved. Learn tips to try it safely! 🦀✨
Float & Feast: Southern China’s Secret Boat Banquets 🚣🍜
Discover southern China’s floating feasts! Traditional boat banquets blend history, culture, and cuisine during Chinese New Year. 🍲✨ #FoodTravel
South African Creator’s Chinese New Year Feast & Family Adventures 🧧🎇
South African creator Lizzy Bessenger shares her vibrant experience of Chinese New Year traditions—from feast marathons to family bonds. Watch the video & join the conversation! 🧧🌍
Master the Art of Hairy Crab Eating 🦀✨
Unlock the secrets of enjoying hairy crab like a pro! From seasonal timing to using an eight-piece toolset and the ultimate puzzle challenge, here’s your guide. 🦀🍂
Little New Year Sparks Spring Festival Joy Across China 🌸🍜
As ‘Little New Year’ begins, China embraces festive traditions with culinary delights, marking the start of Spring Festival preparations. 🎉🥟