FoodCulture - 🌍NewspaperAmigo – Your Global News Buddy 🗞️

From train parts to tasty bites, Serbs embrace Chinese culture as President Xi’s Europe visit highlights growing ties. 🥢🚆

Culture

Pastry Showdown: China vs France 🥐🥮

My NewsMay 1, 202402 mins

Dessert experts Rachel Weiss and Wendyl Martin explore how Chinese mooncakes and French cannelé reveal cultural stories through sugar, flour, and butter. 🥮 vs 🥐

🌟 Fusion Feast: French Chef Spices Up China’s Food Scene 🇫🇷🍜

My NewsApril 30, 202402 mins

French chef Corentin Delcroix, aka Chef Guangtan, is revolutionizing China’s food scene with his Franco-Chinese fusion dishes. 🌍🍴

Culture

🥪 vs. 🥙: France’s Sandwich & China’s Roujiamo Face Off!

My NewsApril 30, 202402 mins

From France’s iconic sandwich to China’s ancient roujiamo, explore how two handheld snacks reflect centuries of culinary tradition. 🥪🥙 #FoodCulture

__East_Meets_West__Jianbing_vs__Cre_pes___A_Tasty_Faceoff_

🥞 East Meets West: Jianbing vs. Crêpes – A Tasty Faceoff!

My NewsApril 29, 202402 mins

From Beijing streets to Parisian cafés, discover how Chinese jianbing and French crêpes unite foodies worldwide with their crispy, filling magic. 🥞✨ #FoodCulture

Sweet Planet Explores Pakistan’s Beloved Gulab Jamun Treat 🌟🍬

My NewsApril 25, 202402 mins

Discover how Pakistan’s iconic gulab jamun blends cardamom, rose water, and tradition in CGTN and Insight TV’s ‘Sweet Planet’—a feast for the senses! 🍰🌍

Macao’s Fusion Flavors: A Sweet Journey Through Generations 🍎✨

My NewsApril 24, 202402 mins

Meet Palmira, a Macao restaurateur blending Portuguese spices with local flavors to preserve heritage—one baked apple at a time. 🍎✨

Suzhou Chef Masters the Art of Sweet & Sour Balance 🍬🍋

My NewsApril 23, 202402 mins

Discover how Chef Sun Qiang balances sweet and sour in Suzhou cuisine, preserving tradition while inspiring modern tastes. 🍜✨ #SweetPlanet premieres March 29!