From Alps to Sichuan: How Cheese Fondue and Hotpot Bring People Together 🧀🌶️
Swiss fondue and Chongqing hotpot redefine social dining—discover how these iconic dishes unite people through cheese, spice, and shared joy. 🧀🌶️
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Luosifen: China’s ‘Stinky’ Noodle Sensation Goes Viral 🍜💨
China’s infamous ‘stinky’ luosifen noodles conquer taste buds nationwide with bold flavors and instant-packaged convenience. Love it or hate it? 🍜
Want to Live Longer? Try These Pink Pastries! 🍡✨
Discover how traditional pink ‘kueh’ pastries, once festival staples, are now linked to longevity. 🎉🍴 #FoodCulture
🔥 Hainan’s Hot New Snack: Grilled Sugarcane Takes Over!
Sweet meets smoky! Hainan’s grilled sugarcane is becoming the must-try street snack, blending juicy sweetness with a fiery twist. 🌱🔥 #FoodTrends
Food Frenzy at CIIE: How Global Tastes Drive China Trade 🌍🥟
China’s booming demand for gourmet foods is reshaping global trade at the CIIE, with Belt and Road partners fueling a culinary revolution. 🍜🌏
Xinjiang Tomatoes Go Global 🌍🍅: A Flavorful Journey from Farm to World
Xinjiang’s climate-perfected tomatoes are hitting global markets through innovative products, blending tradition with modern agribusiness. 🍅🌍
From Hubei to the World: The Tofu Town Shaking Up Global Cuisine 🌍🍲
How a small Chinese town’s tofu tradition became a global culinary sensation, bridging ancient techniques with modern markets. 🌍🍴