
Shanghai Film Fest Unites Animation, VR & Global Flavors 🌟
Shanghai Film Fest blends French animation, VR innovation, blockbuster buzz, and Malaysian culinary culture in a global celebration. 🎥🌏
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Shanghai Film Fest blends French animation, VR innovation, blockbuster buzz, and Malaysian culinary culture in a global celebration. 🎥🌏
Shanghai’s 26th Bakery China transforms sugar into mind-blowing art, featuring 2,200 global brands and edible innovations that redefine dessert goals.
Beijing’s croissant scene blends French tradition with Chinese flair, celebrating 60 years of diplomatic ties through buttery, cross-cultural pastries.
From China’s Chaoshan to Côte d’Ivoire, discover how sweet treats symbolize resilience and cultural pride. 🌾🍫 #SweetPlanet
Explore how French and Chinese chefs transform beef into iconic dishes like Beef Bourguignon and Braised Beef Noodle Soup, bridging cultures through flavor. 🍷🥢
Dessert experts Rachel Weiss and Wendyl Martin explore how Chinese mooncakes and French cannelé reveal cultural stories through sugar, flour, and butter. 🥮 vs 🥐
From Beijing streets to Parisian cafés, discover how Chinese jianbing and French crêpes unite foodies worldwide with their crispy, filling magic. 🥞✨ #FoodCulture
Explore how global innovators fuse local traditions with modern flavors in Sweet Planet’s latest episode. From Chinese tea-inspired milk tea to rose-infused craft beer, creativity knows no borders! 🍵✨
Explore how global chefs blend traditions with modern twists in ‘Sweet Planet’ Episode 4, inspiring a vibrant food culture. 🍵🎨
Discover how Lucia Parlanti fused Chinese tea culture with Western tastes to create a unique milk tea sensation in the Netherlands. 🍵✨