Discover Russia’s Culinary Treasures in Beijing! 🍴✨
Explore Russia’s imperial dining culture through 138 artifacts at Beijing’s National Museum of China. A feast for history buffs and foodies alike! 🍽️🇷🇺
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Explore Russia’s imperial dining culture through 138 artifacts at Beijing’s National Museum of China. A feast for history buffs and foodies alike! 🍽️🇷🇺
The 7th CIIE in Shanghai tantalizes taste buds with global delicacies, from kimchi to AI-mixed drinks, while bridging food markets worldwide.
Discover Chongqing’s fiery ‘kao shao pi’—a roasted sweet potato pasta that’s a must-try for adventurous foodies. 🌶️🔥 #StreetFood
Explore how Chef Tony Ye blends global flavors with Chinese classics, inspired by Ming Dynasty traveler Xu Xiake. 🍴✨ #FoodInnovation
Discover how Xinjiang’s unique geography creates nature’s sweetest treasures—juicy melons, grapes, and apples bursting with flavor and cultural heritage! 🌄🍇
Ancient wisdom meets modern innovation: Explore Shandong’s cultural debates, Dunhuang’s digital art revival, and the viral journey of Chinese-Korean noodles in our globalized world.
Shanghai Film Fest blends French animation, VR innovation, blockbuster buzz, and Malaysian culinary culture in a global celebration. 🎥🌏
Shanghai’s 26th Bakery China transforms sugar into mind-blowing art, featuring 2,200 global brands and edible innovations that redefine dessert goals.
Beijing’s croissant scene blends French tradition with Chinese flair, celebrating 60 years of diplomatic ties through buttery, cross-cultural pastries.
From China’s Chaoshan to Côte d’Ivoire, discover how sweet treats symbolize resilience and cultural pride. 🌾🍫 #SweetPlanet