A Taste of Tradition: Exploring Guizhou’s Iconic Miao Cured Meats
CGTN’s Idah Waringa explores the deep cultural roots and smoky, savory flavors of traditional Miao cured meats in Guizhou’s Xijiang Village.
Guizhou Cuisine
Tongren’s Shefan: A Qingming Tradition Blending Flavor & Culture 🌿🍚
Tongren’s shefan takes center stage this Qingming 2026, blending ancestral traditions with modern food trends. Discover the dish uniting generations! 🌿