Pastry Showdown: China vs France 🥐🥮
Dessert experts Rachel Weiss and Wendyl Martin explore how Chinese mooncakes and French cannelé reveal cultural stories through sugar, flour, and butter. 🥮 vs 🥐
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Dessert experts Rachel Weiss and Wendyl Martin explore how Chinese mooncakes and French cannelé reveal cultural stories through sugar, flour, and butter. 🥮 vs 🥐