Braving the Waves: Chaoshan’s Glutinous Rice Cakes Keep Tradition Alive 

Discover how a Chaoshan family keeps the tradition of glutinous rice cakes alive, bridging culture and history one sweet bite at a time.
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Discover how a Chaoshan family keeps the tradition of glutinous rice cakes alive, bridging culture and history one sweet bite at a time.
Discover how Zhoushan villagers keep Spring Festival alive with handmade rice cakes, a southern Chinese tradition blending culture and community.
As Spring Festival approaches, a Zhoushan workshop in Zhejiang Province is busy producing over 1,500kg of traditional rice cakes daily, celebrating southern China’s festive culinary tradition.