UK Chef Finds Love & Flavor in Sichuan’s Kung Pao Chicken 🥢❤️
From the UK to Chengdu: Scott’s decade-long journey embracing Sichuan cuisine and love, all sparked by a plate of Kung Pao Chicken. 🌶️❤️
SichuanCuisine
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Sichuan Foodie Recreates Ancient New Year Feast 🥘🎨
Sichuan food vlogger Gong Xiangtao revives a traditional feast from New Year art, blending heritage with viral food trends. 🧧🌶️
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